A Butcher's Cut Club gives serious steak guests the cuts that don't always make the printed menu.

## Set it up

Anything the menu marks **Off** shows **Switched off** when you open it: press **Switch on and set it up** (on a phone, **+ Add more** lists them). Changes wait for [**Save**](https://help.useflub.com/your-club/saving-changes.md) in the bar at the bottom of the page, or at the top right of an offer's full-screen editor on a phone.

1. Open **Your club**, then **Settings**, then [**How people join**](https://app.useflub.com/manage/go/how-people-join).
2. Under **Free or paid**, choose [**Paid membership**](https://help.useflub.com/your-club/start-charging-membership.md), then press **Switch to paid**.
3. Under **How do members pay?**, choose **Just monthly**. Pick your fee under **What's the monthly fee?**, or press **Something else** to type your own. Choose whether **Do new members get a free trial?**, then press **Save price**.
4. Connect Stripe on the same page, so members can pay you. See [How do I launch my club?](https://help.useflub.com/getting-started/finish-setting-up.md)
5. **The monthly butcher's cut.** In [**What members get**](https://app.useflub.com/manage/go/what-members-get), press [**Weekly & monthly offers**](https://help.useflub.com/your-club/weekly-monthly-offers.md). Choose **Same every time**, then **Free item**, with "an off-menu butcher's cut, with a glass of house red or a soft alternative". Under **When it repeats**, set **Repeat every** to 1 month, choose **Specific weekday**, then **First** and your day. Under **How long they have**, choose **Custom…** and 30 days. Press **Save**.
6. **A cut preview.** Press [**Club perks**](https://help.useflub.com/your-club/club-perks.md) in the menu, then **Add a perk**, with a **Heading** such as "Hear what the butcher's cut is before we tell anyone else". Press **Done**. Send the actual reveal from [**Broadcasts → Write something**](https://app.useflub.com/manage/go/new-message) when it's ready.
7. **Chef table priority.** Press **Add a perk**, with a **Heading** such as "Early access to chef-led dinners and steak tastings", and a **Link** or **Calendar** call to action. Press **Done**, then **Save**.
8. **A member price on premium sides.** Press [**Flat ongoing benefit**](https://help.useflub.com/your-club/member-discount.md) in the menu. Choose **Set price**, with "a premium side" in **What they get** and your price in **What they pay**. Press **Save**.

## What members get

A monthly off-menu cut with a drink included, a permanent member price on premium sides, and first word on the cut and on chef-led events. If your club already has members, they stay in, free, with everything they get today. The fee is for people who join from now on.

## What your staff need to know

Scan the member's pass for the monthly cut; the side price applies every visit. If payment hasn't gone through, you'll see **Membership paused**. Cut previews and table priority are Club perks, listed under **Club perks** when you scan.

## How you'll know it's working

A paid club's [**Paid members**](https://help.useflub.com/getting-started/paid-members.md) page, under **How it's going**, shows what's coming in. **Members** shows each person's [**Membership status**](https://help.useflub.com/members/membership-status.md).

## Related

- [Butcher's Cut Club on our inspiration page](https://useflub.com/clubs/inspiration/butcher-s-cut-club)

- [Which kind of offer should I use?](https://help.useflub.com/club-ideas/which-offer-should-i-use.md)